Today is the 70th anniversary of the attack on Pearl Harbor. Earlier this week I had the pleasure of making a birthday cake for a man who was serving our country on that day. Bob is a retired Navy Commander who celebrated his 96th birthday on Monday. Although I've never met him, let me just say it was an honor be a part of his day. Really. An. Honor.
Chocolate sailor hat cake filled with vanilla-almond butter cream and covered in white fondant.
Red velvet cupcakes with cream cheese frosting. Fondant anchor and life saver toppers.