Here is one of this weekend's jobs; princess piggie cupcakes.
White almond cake, some filled with vanilla almond buttercream and some filled with raspberry buttercream, topped with fondant piggies and princess crowns and flowers. I hear the birthday girl, turning 8, loved them!
Here are the fondant toppers before they made it on the cakes. Anytime I do faces, I'm always amazed at how different they all look and how they each take on a personality, even though I really try to make them consistent.