Princess Piggies Birthday Cupcakes

Well, I didn't mean to, but apparently I changed the blog design.  And then I had to change it again.  I'm sure it'll change more when I get more time.  For now, what do you think?

Here is one of this weekend's jobs; princess piggie cupcakes.

White almond cake, some filled with vanilla almond buttercream and some filled with raspberry buttercream, topped with fondant piggies and princess crowns and flowers.  I hear the birthday girl, turning 8, loved them!

Here are the fondant toppers before they made it on the cakes.  Anytime I do faces, I'm always amazed at how different they all look and how they each take on a personality, even though I really try to make them consistent.