Mix 3/4 cup of butter and 1/2 cup powdered sugar until crumbly.
Slowly add 1-1/2 cup AP flour.
Press into a fruit tart pan, bake at 300 degrees F for 25-30 mins and let cool.
1 12oz pkg of white chocolate chips, melted and cooled.
Add 1/4 cup of whipping cream to cooled chocolate chips.
Then beat in 1 8oz pkg of cream cheese.
Eat all of it yourself that instant because who can help it and make a new batch for the tart.
Top with fresh cut fruit of your choice. The recipe says to add a glaze of 3Tbs sugar + 2 tsp cornstarch and 1/2 tsp lemon juice. Instead, I add a little lemon juice, a little sugar, and some fresh mint in with the fruit. So yummy!
But because it's a beautiful day, instead of laboring over a massive fruit tart (which I do on special occasions) here's what I did...
|Frozen Mini Fillo Shells. So easy!|
|I get really excited when I can use fresh herbs from right outside my back door.|
|Strawberries are so pretty when photographed.|
Now if you'll excuse me, I have some devouring to do! :)