Dark chocolate cupcakes with fresh strawberry buttercream frosting and a white chocolate covered strawberry half on top. This was my first time making buttercream with fresh fruit puree. And honestly, I had to do it twice. I've avoided it knowing it wasn't easy. But the second time was a charm. They're pretty little things. I can't wait to devour these in a few hours!
Then guess what happened...
I dropped my camera in the cupcakes. Ha!
Happy Anniversary hon! xoxo