Dark chocolate cupcakes with fresh strawberry buttercream frosting and a white chocolate covered strawberry half on top. This was my first time making buttercream with fresh fruit puree. And honestly, I had to do it twice. I've avoided it knowing it wasn't easy. But the second time was a charm. They're pretty little things. I can't wait to devour these in a few hours!
Then guess what happened...
I dropped my camera in the cupcakes. Ha!
Happy Anniversary hon! xoxo
Ramsey snuck in while I was reading this, looked at the photo and moaned "mmmmmmmmmmm....." he wonders what the ingredients are! We've begun calling him "chef Ramsey" ;) These do look delish!
ReplyDeleteHaha! He can come cook with me anytime! I'll share my recipes with him and he can take over when I'm done. :)
ReplyDeleteThese look excellent! What was the verdict?
ReplyDeleteI think they liked them. I heard "I really like the frosting." and "This tastes like homemade frosting." from someone who came later and didn't know I made them. Even Andy didn't respond with "Eh, it's cake." He actually said non-enthusiastically, "They were good hon." I think that means it's a keeper. ;)
ReplyDeleteLooks and sounds delicious!
ReplyDeleteHey there, I'm Milah from Indiana! Your mom sent me over to check out your blog. Nice job, your blog looks great! I love to bake too, especially cakes. My favorites are Pina Colada and Coconut. I'm always looking for new recipes to try....looking forward to reading more.
Milah, I have heard about you and seen your blog. Pina Colada and Coconut, my favorites as well! :) Thanks for looking!
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